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Chicken Chili Soup | |||||||||
Course : Chicken Serves: 3 |
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Ingredients:
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Preparation / Directions:Spray 1 1/2 quart saucepan with vegetable cooking spray. Over low heat, cook green pepper with chili powder and cumin 2 minutes, stirring constantly. Add soup, water, chicken and corn. Heat to boiling. Reduce heat to low. Simmer 2 minutes or until hot.
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Nutritional Information:7 Calories (kcal); trace Total Fat; (18% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 5mg Sodium | |||||||||