Chicken Casserole |
Course : Chicken
Serves: 1 |
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Ingredients:
1 cup chicken |
1 cup uncooked minute rice |
1 cup diced celery |
1 cup cream of chicken soup |
3/4 Cup mayonnaise |
1/2 Cup chopped onions |
1 Can sliced water chestnuts |
1/2 Cup slivered almonds |
1 cup broth |
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Preparation / Directions:
Cook chicken in pressure cooker for 12 minutes, then tear chicken off
bone in small pieces. Save broth. Mix all ingredients and place in
casserole dish. Cover with I cup
crushed corn flakes mixed with 1/2 stick of melted butter. Bake at 350
degrees for
45 minutes.
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Nutritional Information:
2142 Calories (kcal); 213g Total Fat; (84% calories from fat); 51g Protein; 34g Carbohydrate; 223mg Cholesterol; 2157mg Sodium |
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