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CHICKEN BREASTS IN MUSTARD Sauce | |||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Chicken Breasts in Mustard Sauce. Different types of mustard will make.
Heat margarine in 10-inch skillet over medium heat. Add chicken breasts.
Cook 12 to 14 minutes, turning after 6 minutes, until juices run clear.
Remove chicken and reserve.Add onion and brandy to skillet. Heat to boiling; reduce heat. Stir in whipping cream, parsley and mustard. Cook and stir over medium heat 5 minutes. Add chicken and walnuts. Heat until hot.
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