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Chicken and Vegetables


Course : Chicken
Serves: 4
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Ingredients:


4 medium Skinless chicken breasts

1 package Misc. vegetables, cut up

1 tablespoons Worcestershire sauce

1 teaspoon Pepper

4 Cloves garlic

1 teaspoon Salt

1 teaspoon Any other misc. seasonings
 

Preparation / Directions:


Put vegetables in bottom of crock pot and chicken on top. Add a small amount of liquid (1/4 cup to 1/2 cup, more if needed). Add garlic, salt, worcestershire sauce and pepper to taste. Cook on low about 8 hours, then turn to high. Adjust seasonings as necessary.

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