White Chili With Chicken


Course : Chicken
Serves: 4
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Ingredients:


1 pound dry white northern beans

5 1/4 cups chicken broth

2 cloves garlic -- minced

1 large white onion -- chopped

1 tablespoon ground white pepper

1 teaspoon salt

1 tablespoon dried oregano

1 tablespoon ground cumin

1/2 teaspoon ground cloves

7 ounces diced green chilies

5 cups diced cooked chicken breast

1 3/4 cups chicken broth

1 tablespoon diced jalapeno pepper -- (optional)

1 package flour tortillas

---CONDIMENTS---

1 Cup shredded monterey jack cheese

1 jar sliced black olives

1 jar chunky salsa

1 package sour cream

1 package avocados diced
 

Preparation / Directions:


Soak beans in water to cover for 24 hours then drain. In a Crockpot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chilies, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.

 

Nutritional Information:

380 Calories (kcal); 12g Total Fat; (28% calories from fat); 38g Protein; 29g Carbohydrate; 0mg Cholesterol; 7492mg Sodium


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