Spanish Chicken


Course : Chicken
Serves: 4
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Ingredients:


2 pounds boneless skinless chicken breast

1 teaspoon seasoned salt and pepper -- to taste

1 can black olives -- pitted

1 can sliced mushrooms -- drained

1 can stewed tomatoes

1 can liquid to cover (beer -- tomato soup or tomato sauce w/equal amount of water or stock)
 

Preparation / Directions:


Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice.


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