Spanish Chicken

Course : Chicken
Serves: 4
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2 pounds boneless skinless chicken breast
1 teaspoon seasoned salt and pepper -- to taste
1 can black olives -- pitted
1 can sliced mushrooms -- drained
1 can stewed tomatoes
1 can liquid to cover (beer -- tomato soup or tomato sauce w/equal amount of water or stock)

Preparation / Directions:

Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice.

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