Neapolitan Chicken |
Course : Chicken
Serves: 8 |
|
| |
Ingredients:
6 pounds chicken pieces |
1 large onion -- chopped |
6 medium potatoes -- cut in 1 inch cubes |
2 medium green peppers -- in strips |
1/3 cup parsley -- chopped |
1 clove garlic -- minced |
3 pieces chicken bouln cubes -- crush |
1/4 teaspoon pepper |
3/4 teaspoon basil |
1 can spaghetti sauce -- 2 lb. |
|
| |
Preparation / Directions:
Combine all ingredients in removable liner. Place liner in base. Cover and cook on auto 5 hours, low 6-8 hours or high 3-4 hours.
|
|
|
|
|
|
