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Five Flavor Chicken | ||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crock-pot and pour remaining sauce over it.
2. Cover and cook on LOW. Will be ready in about 6 hours. 3. Remove chicken to warm serving dish. 4. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder. 5. Serve over hot rice. | ||||||||