Crockpot Chicken and Sausage |
Course : Chicken
Source: wendy ceracche
Serves: 2 |
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Ingredients:
1 tablespoon olive oil |
4 cloves garlic cloves -- crushed |
1 medium onion -- chopped |
1 medium red pepper -- chopped |
1 medium green pepper -- chopped |
1 medium zucchini -- chopped |
1 can mushrooms |
1 can stewed tomatoes -- italian |
6 ounces tomato paste |
1/4 pound hot sausage |
2 medium chicken breasts |
1 teaspoon italian seasoning |
1 teaspoon red pepper flakes (opt) |
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Preparation / Directions:
Heat oil in skillet. Sautee onion and garlic until light brown. Remove. Add sausage and chicken to brown in the skillet. Drain and pat dry. In crockpot combine all other ingredients together with the onions and garlic. Add the sausage then top with the chicken breasts. Cover and cook on low setting 6-8 hrs.
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