Chicken recipes

Crockpot Arroz Con Pollo

Course : Chicken
Serves: 5

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 medium frying chicken -- cut up

1 teaspoon salt

1/4 teaspoon pepper

1 clove garlic

1/8 teaspoon saffron powder

3 cups broth or bouillon

2 tablespoons dry sherry

16 ounces peas -- drained

1/2 cup stuffed green olives sliced

2 cups cooked rice

Preparation / Directions:

In slow-cooking pot, combine chicken with salt, pepper, garlic and saffron. Pour chicken broth and sherry over chicken. Cover and cook on low for 4 to 6 hours. Drain chicken; save 2 cups of the broth. Turn control to high. In slow-cooking pot, combine chicken, 2 cups broth, peas, olives, and cooked rice. Cover and cook on high another 20 to 30 minutes, or until hot.

Crockpot Arroz Con Pollo

Ingredients:

Preparation / Directions:

More Chicken Recipes