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Crock Pot Spanish Chicken | ||||||||||||||||
Course : Chicken Serves: 1 |
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Ingredients:
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Preparation / Directions:Place chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic powder, pepper and tomatoes in the pot. Cover and place temperature on low. Cook 4-5 hours; stir in rice and water. Finish cooking for a total of 7 1/2 to 9 hours. Stir a couple of times and taste for more salt. Serve with hot garlic toast.
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