Crock Pot Country Chicken Soup |
Course : Chicken
Serves: 4 |
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Ingredients:
2 small Onions -- (chopped) |
2 medium Celery -- diced |
2 medium carrots -- sliced |
1 teaspoon Salt |
1/4 teaspoon Pepper |
1/2 teaspoon Basil |
1/4 teaspoon Thyme |
1/4 teaspoon Sage |
2 tablespoons Dry parsley flakes |
1 package Frozen peas |
1 medium Broiler/fryer chick |
2 1/2 cups Water |
1/3 cup Raw converted rice |
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Preparation / Directions:
Place all ingredients in crock pot EXCEPT RICE in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). Give hour before serving, remove chicken and cool slightly. Remove meat from bones and return to crock pot. Add rice. Cover and cook the additional hour on high.
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Nutritional Information:
55 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 589mg Sodium |
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