Chicken recipes

City Chicken

Course : Chicken
Serves: 4

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Ingredients:

2 pounds boneless pork -- cut into cubes

1 1/2 cups all-purpose flour

1 1/2 teaspoons garlic salt

1 1/4 teaspoons pepper

1 1/4 cups butter or margarine

3 tablespoons vegetable oil

1 package onion soup mix

1 can chicken broth -- (14-1 1/2 ounces)

1 cup water

1 package hot mashed potatoes

Preparation / Directions:

Thread pork on small wooden skewers. Combine flour, garlic salt and pepper on a plate; roll kabobs in tiour mixture until coated. In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Reduce heat; cover and simmer for 1 hour or un- til tender. Remove kabobs and keep warm. If desired, thicken the pan juices and serve over mashed potatoes with the kabobs.

Nutritional Information:

3128 Calories (kcal); 274g Total Fat; (77% calories from fat); 27g Protein; 147g Carbohydrate; 621mg Cholesterol; 6192mg Sodium

City Chicken

Ingredients:

Preparation / Directions:

Nutritional Information:

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