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Chicken Noodle Soup with Dill


Course : Chicken
Serves: 8
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Ingredients:


48 ounces low fat chicken broth

1/2 pound boneless skinless chicken cut into -- , bite-size pieces

1 1/2 cups uncooked medium egg noodles

1 cup sliced carrots

1/2 cup chopped onion

1/3 cup sliced celery

1 teaspoon dill weed

1/4 teaspoon ground black pepper
 

Preparation / Directions:


In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked. Makes 8 servings

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