Chicken Las Vegas

Course : Chicken
Serves: 1
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6 medium chicken breasts -- deboned
1 can cream of mushroom soup
1/2 pint sour cream
6 ounces dried chipped beef

Preparation / Directions:

Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles. Note: This can be cooked in a slow cooker or crock pot for 4 to 6 hours.

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