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Chicken Cassandra


Course : Chicken
Serves: 8
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Ingredients:


3 Pounds chicken fryer *

1/3 Cup italian salad dressing

1 1/2 Cups raw rice -- long-grain

2 Cups stewed tomatoes -- chopped**

1/2 Cup dry white wine

1 Teaspoon italian seasoning

1/8 Teaspoon celery seed

1 1/2 Teaspoons salt

1 package brussels sprouts -- frozen---
 

Preparation / Directions:


*Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)

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