Chicken And Mushrooms In Cajun Cream Sauce |
Course : Chicken
Serves: 1 |
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Ingredients:
8 ounces uncooked mostaccioli or penne pasta |
1 pound boneless skinless chicken breast halves -- cut into strips |
1 medium red bell pepper -- cut into strips |
3/4 Cup whipping cream |
1/2 Teaspoon cumin |
1/4 Teaspoon ground red pepper (cayenne) |
1 Jar Green Giant Sliced Mushrooms -- (4.5-oz.) drained |
2 Tablespoons chopped green onion |
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Preparation / Directions:
1. Cook mostaccioli in salted water as directed on package.
2. Spray large skillet with nonstick cooking spray. Heat skillet over
medium-high heat until hot. Add chicken; cook and stir until no longer pink.
Add bell pepper; cook 2 minutes. Stir in cream, cumin, ground red pepper and
mushrooms; cook until thickened, 6 to 8 minutes.
3. Drain pasta. Serve sauce over pasta. Sprinkle with onion.
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Nutritional Information:
1151 Calories (kcal); 72g Total Fat; (56% calories from fat); 110g Protein; 13g Carbohydrate; 508mg Cholesterol; 366mg Sodium |
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