Chicken And Biscuit Casserole |
Course : Chicken
Serves: 1 |
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Ingredients:
1 Can cream of chicken soup -- (10 1/2 ounce) |
1 Tablespoon onions |
1 Can peas drained well -- (8 ounce) |
1 cup cooked boned chicken diced |
1 package tube of refrigerated biscuits...10 biscuits... |
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Preparation / Directions:
Mix first two ingredients and heat. Add peas and stir occasionally
until boiling. Add chicken. Place in casserole bowl, add biscuits and
bake for approminately 15 minutes or until biscuits are done. You can
also add homemade biscuits and bake until done. Makes 5 servings.
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Nutritional Information:
121 Calories (kcal); 7g Total Fat; (54% calories from fat); 4g Protein; 10g Carbohydrate; 10mg Cholesterol; 986mg Sodium |
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