Chicken A L'orange

Course : Chicken
Serves: 6
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1 1/2 teaspoons dried rosemary
1/4 teaspoon salt
4 tablespoons fresh parsley -- minced
1 teaspoon Ground black pepper -- to taste
6 medium boneless chicken breast halves
1/2 cup no-sugar-added orange marmalade spread
2 tablespoons orange juice

Preparation / Directions:

Combine first four ingredients; place in plastic bag. Toss chicken in bag until coated. Place chicken on platter and refrigerate, covered, 2-4 hours. Heat orange marmalade spread and orange juice in small saucepan until melted. Use orange mixture as a basting sauce as you cook chicken on the grill, 5-6 minutes per side or till no longer pink in side. Serve chicken hot or cold.


Nutritional Information:

172 calories; 4 g carbohydrate; 24 g protein; 6 g fat; 153 mg sodium

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