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Chicken A L'orange | ||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine first four ingredients; place in plastic bag. Toss chicken in bag until coated. Place chicken on platter and refrigerate, covered, 2-4 hours. Heat orange marmalade spread and orange juice in small saucepan until melted. Use orange mixture as a basting sauce as you cook chicken on the grill, 5-6 minutes per side or till no longer pink in side. Serve chicken hot or cold.
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Nutritional Information:172 calories; 4 g carbohydrate; 24 g protein; 6 g fat; 153 mg sodium | ||||||||