CHICKEN A LA KING


Course : Chicken
Serves: 2
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Ingredients:


1 tablespoon butter

1 tablespoon all purpose flour

1 cup milk

1/4 cup half and half

1 cup chopped cooked chicken

1 tablespoon chopped pimiento

1 teaspoon chopped pimiento stuffed olives

1/2 teaspoon paprika

1/4 teaspoon salt

1/8 teaspoon white pepper

2 slices toast
 

Preparation / Directions:


Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and half and half; cook over medium heat, stirring constantly, until thickened and bubbly. Stir next 6 ingredients into the sauce. Cook until thoroughly heated. Serve over toast.


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