Chicken and Olives |
Course : Chicken
Serves: 4 |
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Ingredients:
3 pounds Chicken pieces cut into serving pieces |
1 teaspoon salt and pepper to taste |
1 clove garlic minced |
1 large onion chopped |
3 pieces bay leaves |
3/4 cup beer |
8 ounces tomato sauce -- (8 oz.) |
1/2 cup pimiento stuffed olives |
2 cups fluffy rice |
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Preparation / Directions:
Rinse chicken pieces and pat dry. Lightly season with salt and pepper.
Combine all ingredients except chicken and rice in crockpot; stir well.
Add chicken pieces, coating well; be sure all chicken is moistened.
Cover and cook on LOW setting for 7-9 hours.
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Nutritional Information:
147 Calories (kcal); trace Total Fat; (3% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 1491mg Sodium |
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