Cheap, Easy Oven Chicken |
Course : Chicken
Serves: 1 |
|
| |
Ingredients:
1 large fryer chicken -- cut up |
1 teaspoon garlic powder |
1 teaspoon oregano |
1 teaspoon dried parsley |
1 teaspoon tarragon |
1/2 teaspoon poultry seasoning |
1/2 teaspoon paprika |
1/4 teaspoon black pepper |
2 tablespoons margarine |
|
| |
Preparation / Directions:
Wash and arrange the chicken pieces in an oven-proof baking dish. Sprinkle with all spices. Cut margarine into 6 pieces. Arrange on top of the chicken. Bake covered in a 350 oven for 30 minutes. Remove cover and bake an additional 10 minutes. Use margarine and drippings to make gravy. Or mix 1 cup of white wine with 2 tblsp of cornstarch; add to drippings and cook, stirring constantly until mixture begins to thicken and bubble. Add sauce to steamed broccoli or cauliflower and serve with chicken.
|
| |
Nutritional Information:
229 Calories (kcal); 23g Total Fat; (87% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 271mg Sodium |
|
|
|
|
|
