Chicken recipes

Cashew Chicken Chop Suey

Course : Chicken
Serves: 4

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Ingredients:

2 medium chicken breasts -- boneless, c

1/2 cup celery -- thin sliced

1 medium Onion -- small, thinly sliced

3 teaspoons soya sauce

1 teaspoon ginger -- fresh minced

1/8 teaspoon pepper

3 teaspoons cornstarch

1/4 cup water

1 cup chicken broth

1 1/2 cups bean sprouts -- fresh

1 cup water chestnuts -- 8 oz, drai

1 cup bamboo shoots -- drained

1 cup mushrooms -- fresh sliced

1/2 cup cashews

Preparation / Directions:

Fat grams per serving: Approx. Cook Time: :25 Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice. Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish. Stir in remaining ingredients (except cashews). To thicken, microwave uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened and translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle with cashews. from my microwave cooking class.

Cashew Chicken Chop Suey

Ingredients:

Preparation / Directions:

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