Chicken recipes

Cantonese Chicken Stir Fry

Course : Chicken
Serves: 4

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Ingredients:

1 whole chicken breast -- deboned, skinned and sliced into strips

1 1/2 tablespoons soy sauce

2 teaspoons cornstarch

1 teaspoon sherry or chicken broth

1 dash pepper

2 tablespoons vegetable oil

3 medium green onions -- cut into 1 inch pieces

2 cups diagonally sliced celery

2 cups sliced fresh broccoli or snow pea pods

2 cups fresh bean sprouts

1 tablespoon minced fresh ginger -- or

1 teaspoon ground ginger

1/4 cup chicken broth

Preparation / Directions:

Combine chicken with soy sauce, cornstarch, sherry or broth, and pepper; marinate 1/2 hour. Heat oil in wok or large skillet; stir fry chicken and onions for 5 mintes. Add celery, broccoli , or pea pods, bean sprouts, and ginger; stir fry for 10 minutes. Add broth; cover, heat 2 minutes. Serve over rice.

Cantonese Chicken Stir Fry

Ingredients:

Preparation / Directions:

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