California Smoked Chicken Pate

Course : Chicken
Serves: 12
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2 cups smoked chicken
1/4 cup blanched almonds
2 teaspoons scallions
1/4 cup unsalted butter
1/4 cup flour
1 cup milk
3 large egg yolk
3 large egg white
1/2 cup chicken stock
1/2 teaspoon tarragon
1/2 teaspoon kosher salt
1/2 teaspoon dijon mustard
2 teaspoons dry white wine
36 medium asparagus tips
5 slices carrot

Preparation / Directions:

combine chicken, almonds, and scallions in a food processor pulse to finely chop without reducing to a puree heat butter in a small saucepan, over a medium flame whisk in flour, heat and stir for 2 minutes gradually stir in milk, heat and stir until slightly thickened remove from heat, set aside combine egg yolks and broth-mix well combine chicken mixture, sauce mixture, and yolk mixture-mix well add tarragon, salt, mustard, and wine-mix well gently fold in whites arrange half of the asparagus in a greased loaf pan spoon half of the chicken mixture over the asparagus arrange the remaining asparagus in the loaf pan top with the remaining chicken mixture place into a large baking pan or hotel pan place into the oven pour boiling water into the large baking pan to a depth of 1-2 inches bake at 350 degrees for 55-60 minutes, until a skewer inserted in the center comes out clean remove from oven and allow to cool for 10 minutes invert onto a serving platter garnish with carrot slices serve warm, chilled, or at room temperature


Nutritional Information:

110 Calories (kcal); 7g Total Fat; (60% calories from fat); 4g Protein; 7g Carbohydrate; 66mg Cholesterol; 208mg Sodium

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