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California Chicken Salad


Course : Chicken
Serves: 4
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Ingredients:


2 cups cooked chicken -- chopped

1/2 cup monterey jack cheese -- shredded

1/2 cup cheddar cheese -- shredded

1 medium avocado -- diced

1/2 cup olives -- chopped

1 medium tomatillos -- chopped

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

1 teaspoon onions -- chopped

1 teaspoon black pepper

2 tablespoons mayonnaise

1 teaspoon green chiles -- minced

2 teaspoons sun-dried tomatoes -- oil-packed, minced
 

Preparation / Directions:


* A tomatillo is also known as a Mexican Cherry tomato. ** Use a dash of onion juice instead of minced onions if preferred. Lightly mix the first 10 ingredients together. Moisten with mayonnaise, using more or less as desired. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top. Chill for 1 hour. Serve with corn chips or crisp-fried tortillas as a light lunch.

 

Nutritional Information:

387 Calories (kcal); 28g Total Fat; (63% calories from fat); 30g Protein; 6g Carbohydrate; 89mg Cholesterol; 424mg Sodium

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