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Buffet Make-Your-Own Salad


Course : Chicken
Serves: 10
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Ingredients:


2 medium chickens -- cooked, * see note

4 cups cooked rice

3 cans chow mein noodles -- large cans

5 cups gravy -- ** see note

3 cups celery -- diced

10 medium green onions -- sliced

16 ounces pineapple chunks in juice -- drained

2 cups cheddar cheese -- shredded

1 cup toasted almonds -- slivered

1 1/2 cups toasted coconut

1 cup black olives -- chopped
 

Preparation / Directions:


* Broiler-fryer chickens. Cook, skin, bone and cut into bite-sized pieces. ** Use chicken gravy or combination of broth, chicken soup and gravy. Heat chicken and gravy together. Place in pretty serving or chafing dish. Place other items in a decorative fashion on buffet table. Guests can build their own salads using these ingredients. This can be made in advance and stored separately, ready to assemble when needed.

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