Chicken recipes

Brunswick Stew

Course : Chicken
Serves: 8

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Ingredients:

3 pound chicken

2 quarts water

1 medium Onion -- chopped

2 cups ham cooked -- cubed

3 large potatoes -- diced

32 ounces tomatoes cut up

10 ounces lima beans -- frozen and partially thawed

10 ounces corn -- whole kernel, frozen partially thawed

2 teaspoons salt

1 teaspoon sugar

1/4 teaspoon pepper

1/2 teaspoon seasoned salt

Preparation / Directions:

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings

Brunswick Stew

Ingredients:

Preparation / Directions:

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