Broccoli-Cheese Chicken


Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 tablespoon margarine or butter

4 medium chicken breasts -- boneless, skinless

1 can campbells condensed broccoli cheese soup -- 10 3/4- ounces

2 cups fresh broccoli flowerets

1/3 cup water -- or milk

1/8 teaspoon black pepper

1 bunch fresh oregano sprigs -- for garnish

3 medium fresh kumquats or orange slices -- for garnish
 

Preparation / Directions:


In 10-inch skillet over medium-high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides. Remove; set aside. In same skillet, combine soup, broccoli, water, and black pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 10 minutes or until chicken is no longer pink and broccoli is tender, stirring occasionally. Garnish with oregano and kumquats, if desired.

 

Nutritional Information:

510 Calories (kcal); 27g Total Fat; (48% calories from fat); 62g Protein; 2g Carbohydrate; 186mg Cholesterol; 193mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chicken Recipes