Broccoli-Cheese Chicken

Course : Chicken
Serves: 4
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1 tablespoon margarine or butter
4 medium chicken breasts -- boneless, skinless
1 can campbells condensed broccoli cheese soup -- 10 3/4- ounces
2 cups fresh broccoli flowerets
1/3 cup water -- or milk
1/8 teaspoon black pepper
1 bunch fresh oregano sprigs -- for garnish
3 medium fresh kumquats or orange slices -- for garnish

Preparation / Directions:

In 10-inch skillet over medium-high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides. Remove; set aside. In same skillet, combine soup, broccoli, water, and black pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 10 minutes or until chicken is no longer pink and broccoli is tender, stirring occasionally. Garnish with oregano and kumquats, if desired.


Nutritional Information:

510 Calories (kcal); 27g Total Fat; (48% calories from fat); 62g Protein; 2g Carbohydrate; 186mg Cholesterol; 193mg Sodium

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