|
Sweet 'n Sour Chicken | |||||||||||
Course : Chicken Serves: 8 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley.
| |||||||||||
Nutritional Information:162 calories per serving | |||||||||||