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Roast Chicken with Dijon Gravy | ||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat gravy, mustard, lemon peel and italian seasoning in small saucepan over medium heat until hot.
Serve with roasted chicken.
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Nutritional Information:367 Calories (kcal); 11g Total Fat; (29% calories from fat); 59g Protein; 3g Carbohydrate; 162mg Cholesterol; 432mg Sodium | ||||||