Chicken recipes

Hot Chicken Salad

Course : Chicken
Serves: 4

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Ingredients:

8 ounces chicken or turkey -- cooked

1/4 cup apple juice

1/4 cup vinegar

2 tablespoons green onions

2 tablespoons water

1 teaspoon cornstarch

1/4 teaspoon salt

1 teaspoon dry mustard

1/4 teaspoon celery seed

1 dash pepper

1 spray nonstick spray coating

4 cups fresh spinach -- torn

3 cups cabbage -- shredded

1/2 cup radishes -- sliced

2 whole radishes -- (optional)

1 medium celery leaves -- (optional)

Preparation / Directions:

Cut chicken or turkey into bite-size strips. For dressings, stir together apple juice, vinegar, green onions, water, cornstarch, salt, mustard, celery seed, and pepper; set aside. Spray a cold 12 inch skillet with nonstick coating. Preheat the skillet over medium heat. Add Chicken or turkey to skillet. Cook and stir for 1 to 2 minutes or till heated. Add dressing to skillet. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Toss together spinach and cabbage. Add to skillet. Cook and stir about 1 minute until spinach starts to wilt. Add sliced radishes ; toss to mix. Transfer to a salad bowl. If desired, garish with whole radishes and celery leaves. Serve immediately

Hot Chicken Salad

Ingredients:

Preparation / Directions:

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