Crunchy Chicken and Pear Salad |
Course : Chicken
Serves: 6 |
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Ingredients:
3 cups cubed cooked chicken or turkey |
2 cups firm pears -- chopped |
3/4 cup red onion -- sliced |
3/4 cup celery -- chopped |
3/4 cup mushrooms -- chopped |
1/2 cup green onions -- chopped |
2 teaspoons dried tarragon leaves |
1 recipe Lemon-Mayonnaise Dressing |
1 bunches Lettuce leaves |
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Preparation / Directions:
Prepare Lemon-Mayonnaise Dressing in large bowl. Add remaining ingredients except lettuce leaves; toss. Cover and refrigerate at least 1 hour. Serve on lettuce leaves.
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Nutritional Information:
15 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 15mg Sodium |
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