Chicken-Pasta Salad |
Course : Chicken
Serves: 4 |
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Ingredients:
1 package frozen pea pods -- 6 ounces |
1 package spiral macaroni -- 5 ounces |
1/3 cup mayonnaise or salad dressing |
1/4 cup French dressing |
2 cups cut-up cooked chicken -- about 12 ounces |
1 cup cherry tomatoes -- cut into halves |
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Preparation / Directions:
Remove pea pods from package. Place pea pods in bowl of cool water until thawed; drain. Cook macaroni as directed on packageexcept add pea pods about 2 minutes before macaroni is done; drain. Rinse macaroni and pea pods with cold water; drain. Mix mayonnaise and French dressing in large bowl. Add macaroni mixture and remaining ingredients; toss.
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Nutritional Information:
8 Calories (kcal); trace Total Fat; (10% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 3mg Sodium |
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