Chicken-Avocado Dagwoods |
Course : Chicken
Serves: 4 |
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Ingredients:
8 slices sourdough bread -- toasted |
2 tablespoons mayonnaise |
2 medium avocados mashed |
8 slices purple onion |
4 slices Monterey Jack or provolone cheese |
8 slices bacon -- cooked |
8 pieces lettuce leaves |
8 slices tomato |
8 slices roasted chicken breast -- cut 1/4 inch thick |
1/8 teaspoon salt |
1/8 teaspoon pepper |
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Preparation / Directions:
Spread 1 side of each bread slice evenly with mayonnaise; spread half of slices with mashed avocado, and top with onion and next 5 ingredients. Sprinkle with salt and pepper. Top with remaining bread slices; serve sandwiches immediately.
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Nutritional Information:
558 Calories (kcal); 30g Total Fat; (46% calories from fat); 15g Protein; 64g Carbohydrate; 13mg Cholesterol; 652mg Sodium |
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