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Chicken Tarragon | ||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Trim any fat from chicken; cut into cubes or thin slices. In a medium-size bowl combine soy sauce, water, lemon juice and chicken; marinate 15 minutes. In a non-stick pan or wok, heat oil and cook garlic 1 minute. Add chicken and stir-fry until cooked on all sides. Sprinkle in tarragon and pepper; stir to combine.
Serve with "Orzo and Pignoli" and "Minted Tomato Saute".
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