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Chicken Salad | |||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut chicken diagonally slices, or in chunks. Place in a medium-size bowl; add green onions and basil. In another bowl, mix together; season with pepper. Trim tough stem from watercress. Chop 1/4 of the bunch and mix with chicken and yogurt sauce. Serve over romaine leaves and garnish with remaining watercress.
Serve with pita bread toasts and tomato slices.
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