Chicken and Fruit Salad with Green Chill Dressing

Course : Chicken
Serves: 4
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3 cups salad greens and shredded red cabbage -- bite-size pieces
2 cups cooked chicken or turkey -- cubed or shredded
1 1/2 pounds melon -- see below
2 cups pineapple -- bite-size pieces
1/2 small jicama -- julienned or
2 stalks celery -- sliced
1 recipe Green Chili Dressing

Preparation / Directions:

Melon: honeydew, cantaloupe, casaba or Spanish melon, cut into thin wedges. Arrange salad greens and cabbage on platter or 4 salad plates; top with chicken, melon, pineapple and jicama. Garnish with lime slices and cilantro, sprigs, if desired. Serve with Green Chili Dressing.


Nutritional Information:

100 Calories (kcal); 1g Total Fat; (4% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 29mg Sodium

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