Bourbon Chicken Breasts For 2


Course : Chicken
Serves: 2
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Ingredients:


2 medium Chicken breast halves

4 ounces Soy sauce

1/2 cup Brown sugar

1/2 teaspoon Garlic powder

1 teaspoon Powdered ginger

2 tablespoons Dried minced onion

1/2 cup Jim Beam Bourbon Whiskey

2 tablespoons White wine
 

Preparation / Directions:


Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350ΓΈ for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbs. white wine. Serve over chicken.


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  (3 3/4 Stars!)
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