Bourbon Breast Of Chicken |
Course : Chicken
Serves: 4 |
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Ingredients:
4 medium chicken breasts halves |
1/4 cup flour |
1/2 teaspoon paprika |
1/2 teaspoon Salt |
2 tablespoons butter |
2 tablespoons oil |
2 tablespoons onion -- chopped |
2 tablespoons parsley -- chopped |
1/4 teaspoon dried chervil |
1/4 cup bourbon |
4 ounces canned mushrooms -- undrained |
10 ounces canned tomatoes |
1/4 teaspoon sugar |
1 teaspoon salt and Pepper |
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Preparation / Directions:
Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours. Serve with noodles of rice.
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