Chicken recipes

Blue Grass Burgoo

Course : Chicken
Serves: 4

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Ingredients:

8 medium chicken legs

2 pounds beef

2 quarts water

1 tablespoon salt

1 1/2 Cup potatoes cubed

1 cup turnips

1 cup chopped onion

1/2 cup celery

1 tablespoon worcestershire sauce

1/2 teaspoon thyme leaves

1/2 teaspoon pepper

1/8 teaspoon cayenne pepper

3 1/2 cups tomatoes

2 cups shredded cabbage

2 whole cloves

2/3 cup chopped green pepper

1/2 cup parsley

2 cups cubed carrots

1 package succotash

Preparation / Directions:

Cook chicken and beef in water with salt added. Simmer un- dl tender. Remove meat from broth and cool, then discard bones. Cut meat into bite-size pieces. Return beef and chicken to broth. Add remaining ingredients; simmer 35 to 40 mInutes or until vegetables are done.

Blue Grass Burgoo

Ingredients:

Preparation / Directions:

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