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Blt Chicken Salad | |||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine first 5 ingredients in a small bowl; stir well. Cover and chill dressing mixture thoroughly.
Gently press chopped tomato between several layers of paper towels to remove excess moisture. Arrange lettuce on individual salad plates; top each serving with tomato and chicken.
Just before serving, spoon dressing mixture over salads. Sprinkle salads with crumbled bacon and top with egg slices.
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Nutritional Information:316 Calories (kcal); 32g Total Fat; (85% calories from fat); 6g Protein; 6g Carbohydrate; 23mg Cholesterol; 542mg Sodium | |||||||||||