Barbecued Chicken With Honey-Mustard Glaze


Course : Chicken
Serves: 6
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Ingredients:


1 can tomato sauce -- (8 oz.)

1/2 cup olive oil

1/2 cup orange juice

1/4 cup vinegar

1 1/2 teaspoons dried oregano -- crushed

6 pieces peppercorns

1 clove garlic -- minced

2 whole chicken breasts -- split

4 medium chicken legs -- including thighs

1 recipe honey-mustard glaze

1 teaspoon salt

---HONEY-MUSTARD GLAZE---

1/4 cup honey

1/2 teaspoon dry mustard
 

Preparation / Directions:


In large screw-top jar combine all ingredients except chicken and glaze. Cover; shake vigorously to blend. In shallow dish, pour tomato sauce mixture over chicken. Cover; marinate 2 hours at room temperature or overnight in refrigerator, turniug occasionally. Drain, reserving marinade, Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently. *Just before serving brush with glaze.* Note, that nowadays, glaze should be brought to a boil, before brushing on grilled chicken


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