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Baked Chicken Breasts 1 | |||||||||
Course : Chicken Serves: 5 |
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Ingredients:
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Preparation / Directions:1.Rinse chicken breasts and pat dry; place in Crock-Pot.
2. In a saucepan, combine remaining ingredients and heat until smooth and hot. 3. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. | |||||||||
Nutritional Information:514 Calories (kcal); 30g Total Fat; (55% calories from fat); 37g Protein; 17g Carbohydrate; 121mg Cholesterol; 1709mg Sodium | |||||||||