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Chicken Quesadillas 2 | ||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Preheat oven to 425 F. Cook chicken in a nonstick skillet until done and juices evaporate, stirring often, add soup and salsa and heat through. Spread about 1/3 cup of soup mixture on half of each tortilla to within 1 / 2 inch of the edge. Moisten the edges with water. Fold over and seal. Place on 2 baking sheets. Bake 5 minutes or until hot. Serve with Rice.
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