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Aisan Chicken Stirfry | ||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:In a skillet over mediumhigh heat, heat oil. Add chicken and stirfry
until done and juices evaporate. Add soup, soy sauce and garlic. Heat
to a boil. Add thawed vegetables and cook over medium heat until
vegetables are tendercrisp, stirring often. Serve over hot cooked
rice.
* To thaw, microwave on HIGH 3 minutes.
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Nutritional Information:1118 Calories (kcal); 16g Total Fat; (12% calories from fat); 23g Protein; 214g Carbohydrate; 0mg Cholesterol; 3102mg Sodium | ||||||||