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VELOUTE SAUCE | |||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.
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