Santa Fe Chicken Pate

Course : Chicken
Serves: 2 1/4 cups
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1 teaspoon vegetable oil
1/2 cup onion -- chopped
2 tablespoons jalapeno -- chopped
1 clove garlic -- minced
1 pound boned and skinned chicken breast halves -- freshly ground
1 teaspoon cumin -- ground
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cilantro -- chopped
1 teaspoon lemon rind -- grated
1/2 cup nonfat mayonnaise
2 tablespoons lime juice -- fresh

Preparation / Directions:

Heat oil in a large nonstick skillet over medium heat untilhot. Add onion, jalapeno pepper, and garlic; saute until tender. Add chicken, and cook until browned, stirring to crumble. Drain; add cumin and next 3 ingredients, and stir well. Position knife blade in food processor bowl; add chicken mixture, cilantro, and remaining ingredients. Process until smooth, scraping sides of processor bowl once. Serve chilled or at room temperature with crackers.


Nutritional Information:

72 Calories (kcal); 1g Total Fat; (14% calories from fat); 11g Protein; 4g Carbohydrate; 26mg Cholesterol; 240mg Sodium

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