Hy Abernathy's Georgia Chain-Gang Chili

Course : Chicken
Serves: 20
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Ingredients:

1 Cup Burgundy -- dry
1 teaspoon Oregano,dried -- pref. mexican
1/2 teaspoon Thyme -- dried
1/2 teaspoon Cumin
2 pieces bay leaves
1 tablespoons Rosemary
4 cloves Garlic -- fine chop
1 1/2 Cup Tomatoes -- italian-style
1/2 teaspoon Black pepper -- freshly ground
16 ounces Tomato sauce
6 pound Beef -- coarse grind
8 ounces Tomato sauce -- mexican hot
2 large Chicken breasts
1 can Chiles,green,mild -- whole
1 can Water
1 can Jalapeno peppers -- pickled
2 teaspoon Salt
2 tablespoons Hot pepper sauce -- liquid
2 tablespoons Oil -- vegetable
1 tablespoons Butter
2 medium Onions
3 medium Chiles -- fresh whole green
3 chops Pork chops -- coarse grind
1/2 Cup Mushrooms
10 tablespoons Red chile,mild -- ground
1/2 Cup Sauterne
1 teaspoon Cayenne pepper
12 ounces Beer
 

Preparation / Directions:

1. In a large non-aluminum (preferably glass or glazed cast iron) bowl make


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  (5 3/4 Stars!)
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