Hazel's Curried Chicken

Course : Chicken
Serves: 1
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2 pounds chicken thighs or legs or breasts -- up to 3
2 medium Onions - sliced
1 clove garlic -- (optional)
1 tablespoons grate 1 tbs ginger
4 stalks fresh thyme -- snipped, up to 5
1 teaspoon garlic powder
1 teaspoon seasoned salt -- to taste
1 teaspoon black pepper -- to taste
6 tablespoons curry powder -Jamaican
1 teaspoon Mrs Dash -- to taste
1 teaspoon Lemon Pepper
1/2 medium scotch bonnet haberno pepper -- cut in small pieces

Preparation / Directions:

Mix the meat with all the above ingredients except the thyme in a large pot to coat. Ensure the meat is thoroughly mixed and covered. Place the mixture in the crock pot, add the snipped thyme. Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.

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